Fresh -Frozen Whole Dressed Chicken
Heritage chicken we raised outdoors between the ages 5 and 16 weeks. Birds are raised in movable coops such as tractors that are moved daily to a fresh site. No antibiotics or steroids given at any time.
This batch was processed on 12/19/24. Breeds include Bielefelder, Delaware, and Marans. Roosters were barnyard raised on the pasture and roamed freely on the land. Birds are listed by weight below:.
5.1lbs and 5.4lbs rooster 10 month old rooster - slow cooking 8-12 hours. Great for the soup, dumplings, and sous vide
3.1lbs -3.6lbs 4 month old young roosters - suitable for all types of cooking. Remember that homegrown birds should be cooked at lower temperatures for a little longer than store bought chicken.
Heritage chicken we raised outdoors between the ages 5 and 16 weeks. Birds are raised in movable coops such as tractors that are moved daily to a fresh site. No antibiotics or steroids given at any time.
This batch was processed on 12/19/24. Breeds include Bielefelder, Delaware, and Marans. Roosters were barnyard raised on the pasture and roamed freely on the land. Birds are listed by weight below:.
5.1lbs and 5.4lbs rooster 10 month old rooster - slow cooking 8-12 hours. Great for the soup, dumplings, and sous vide
3.1lbs -3.6lbs 4 month old young roosters - suitable for all types of cooking. Remember that homegrown birds should be cooked at lower temperatures for a little longer than store bought chicken.
Heritage chicken we raised outdoors between the ages 5 and 16 weeks. Birds are raised in movable coops such as tractors that are moved daily to a fresh site. No antibiotics or steroids given at any time.
This batch was processed on 12/19/24. Breeds include Bielefelder, Delaware, and Marans. Roosters were barnyard raised on the pasture and roamed freely on the land. Birds are listed by weight below:.
5.1lbs and 5.4lbs rooster 10 month old rooster - slow cooking 8-12 hours. Great for the soup, dumplings, and sous vide
3.1lbs -3.6lbs 4 month old young roosters - suitable for all types of cooking. Remember that homegrown birds should be cooked at lower temperatures for a little longer than store bought chicken.
